Recipes by Cuisine

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Armando’s Braised Rabbit

Chickpeas with Tomatoes and Sweet Peppers

Chickpeas with Tomatoes and Sweet Peppers

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Ben’s Cognac Risotto

Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

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Sponge Cake with Fancy Cream Cannoli Filling

Confit of Onions and Red Wine

Confit of Onions and Red Wine

Eggplant Parmesan

Eggplant Parmesan

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La Côte Basque’s Dacquoise

Dandelion Lentil Soup

Dandelion-Lentil Soup

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Aldo’s Garden Linguine

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

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Red Chile Oil

Bok Choy with Black Mushrooms

Bok Choy with Black Mushrooms

Smother-Fried Garlic Potatoes

Smother-Fried Garlic Potatoes

Steamed Rock Cod

Steamed Rock Cod

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Hot and Sour Cabbage

By SAVEUR EDITORS

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