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Baking and Pastry
+8 More...
Friulian Polente
Rolled Stuffed Flank Steak
Gooseberry Tart
Sorrel Soup
Gooseberry Jam
Eggplant in Garlic Sauce
Green Grapes Sautéed in Honey and Rosemary with Almonds
Tom Roach’s Heavenly Angel Food Cake
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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Dulce de Leche
Hominy, Chicken, and Pork Stew
Gooseberry Flummery
Latticed Apple Wafers on Caramelized Puff Pastry
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
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