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Baking and Pastry
+8 More...
Potatoes with Sautéed Horn of Plenty Chanterelles
Roasted Cod with Chanterelles
Mâche and Egg Salad
Oven-Stewed Tomatoes
Tomato Sandwich
Fried Yellow Tomatoes
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Chanterelle Omelette
Rice Pudding Turnovers
Squid on the Griddle
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Friulian Fruitcake
Italian-Style Eggplant
Simmered Egg Yolk with Maple Syrup
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Apple and Rosemary Tarts with Lancashire Cheese
Sausages with Vegetables
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