Recipes by Cuisine

Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

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Lord Randall’s Pudding

Lord Randall’s Pudding

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Glacéed Fruit

Sole Sautéed in Butter

Sole Sautéed in Butter

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Medallions’ of Veal with Wild Mushrooms

SAVEUR Recipe

Puffs with Porcini and Cheese Sauce

Sichuan Pepper-Salt

Sichuan Pepper-Salt

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Red Pea Soup

Red Pea Soup

Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

Fungi (Caribbean ‘Polenta’)

Fungi (Caribbean ‘Polenta’)

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

Cream-Soaked White Bread with Maple Sugar

Cream-Soaked White Bread with Maple Sugar

SAVEUR Recipe

Sweet Pepper Salad

Scallions and Carrots

Scallions and Carrots

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