Recipes by Cuisine

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Stuffed Pigs’ Feet

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Prune and Fig Ravioli with Cinnamon-Scented Butter

SAVEUR Recipe

Skirt Steak with Shallot Sauce

Corn Dogs

Corn Dogs

SAVEUR Recipe

Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

SAVEUR Recipe

Burnt-Milk Fudge

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Haricots Verts and Snow Peas Sautéed in Butter

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Melon au Porto

Penne with Cabbage and Sausage

Penne with Cabbage and Sausage

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Russian-Style Preserved Apples

By SAVEUR EDITORS
Louise Piper’s Pie Shell

Louise Piper’s Pie Shell

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