Recipes by Cuisine

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Benedictine Sandwich Spread

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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

Polka Dot Cheesecake

Polka Dot Cheesecake

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Prepared Fish Sauce

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

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Ground Pork and Chiles

Ground Pork and Chiles

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Stuffed Grilled Sea Bream

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Slow-Cooked Beef with Herbs

Lobster and Celery Root Salad

Lobster and Celery Root Salad

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Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

SAVEUR Recipe

Sole with Cider Sauce

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Almond Cakes with Lavender Honey Ice Cream

Green Chile and Cilantro Sauce

Green Chile and Cilantro Sauce

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