Recipes by Cuisine

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Valencian Pasta

Valencian Pasta

Apricot Tart

Apricot Tart

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

Fried Fava Bean Patties

Fried Fava Bean Patties

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

Presenting Beggar’s Chicken

Presenting Beggar’s Chicken

By CATHERINE TILLMAN
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Fish Soup with Crayfish Ravioli

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Stuffed Scallops Provençal-Style

By SAVEUR EDITORS
Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Corned Beef Hash

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