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Recipes by Cuisine
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Baking and Pastry
+8 More...
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Iced Sorrel Soup
By
SAVEUR EDITORS
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
SAVEUR EDITORS
Viennese Crêpes
Benedictine Sandwich Spread
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Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Ground Pork and Chiles
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