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Recipes by Cuisine
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+8 More...
Preserved Cherries
Fried Catfish
Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Gus’s Fried Chicken
Devizes Cheesecake
By
SAVEUR EDITORS
Turnip Greens
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Bluebarb Pie
Oysters in Champagne Sauce
By
SAVEUR EDITORS
La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
By
SAVEUR EDITORS
Stewed Snails with Mushrooms
Foie de Veau
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