Recipes by Cuisine

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Red Curry Steak Tartare

Lobster Tamarind Bisque

Lobster Tamarind Bisque

SAVEUR Recipe

Pernod Flan

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Sweetbreads with Black Mushrooms and Oyster Sauce

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Zucchini Fritters

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String Bean and Mint Salad

Chocolate Zucchini Cake

Chocolate Zucchini Cake

SAVEUR Recipe

Plantain Tamales in Spicy Shrimp Sauce

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS

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