Recipes by Cuisine

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Cardoon Salad with Marinated Anchovies

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Country-Style Liverwurst Soup

The Big Mushroom Salad

The Big Mushroom Salad

Smoked-Ham Rolls (Speckbrotchen)

Smoked-Ham Rolls (Speckbrotchen)

Watermelon Pickle

Watermelon Pickle

Pumpkin Couscous

Pumpkin Couscous

Buttermilk Panna Cotta

Buttermilk Panna Cotta

Milk Gelato (Fior di Latte Gelato)

Milk Gelato (Fior di Latte Gelato)

Potatoes Baked in Milk and Cream

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

Corn Cooked in Milk with Chiles and Coconut

Corn Cooked in Milk with Chiles and Coconut

Ghent-Style Turbot Stew

Ghent-Style Turbot Stew

Tres Leches

Pastel de Tres Leches (Sponge Cake with Three Milks)

Sardinian Gnocchetti with Tomato Sauce

Sardinian Gnocchetti with Tomato Sauce

Deep-Fried Cheese-Filled Pastries

Deep-Fried Cheese-Filled Pastries

Oyster Po'boy

Oyster Po’boy

Sweet Pastry Crust

Sweet Pastry Crust

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