Recipes by Cuisine

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Baby Beets with Herb Salad and Warm Chèvre

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Beef Braised in Amarone

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Panbroiled Sirloin Steak

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Amarone Risotto

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Striped Bass in Chardonnay Sauce

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Tagliatelle with Fresh Borlotti Bean Sauce

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Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Funnel Cake

Funnel Cakes

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Argentina-Style Tiramisù

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

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Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

Tomato-Cream Sauce

Tomato-Cream Sauce

Jasper Hill Farm's Bayley Hazen Blue

Gorgonzola-Arugula Sauce

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

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