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+8 More...
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Roast Grouse
Cinnamon-Cardamom Buns
Warm Quail Salad
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Tea Sandwiches
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Black Currant Jam
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Poached Black Bass in a Rich Nage
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Melon Sorbet with Lemon Granita
Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Bresse Chicken with Asparagus
Crumbly Almond Cake
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