Recipes by Cuisine

Quince Paste

Quince Paste

Shredded Beef With Mashed Potatoes

Shredded Beef With Mashed Potatoes

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Lone Pine Pie

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Rooster With Egg Noodles

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Sweet and Spicy Tamarind Chutney

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

Roasted Cauliflower With Black Olives and Bread Crumbs

Roasted Cauliflower With Black Olives and Bread Crumbs

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Meringues With Marrons Glacés and Whipped Cream

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Chicken Cooked in Clay

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Fish Filets With Potato Scales

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

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Semolina Cake With Candied Fruit

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Almond Paste Cookies

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Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

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