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+8 More...
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Iced Sorrel Soup
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Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
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Viennese Crêpes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
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Softshell Crabs à la Meunière
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
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Ground Pork and Chiles
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Lobster and Celery Root Salad
By
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Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
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