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+8 More...
Pot-au-Feu (Boiled Beef Dinner)
Sweet and Spicy Tamarind Chutney
Tomato and Sausage Omelette
Roasted Cauliflower with Black Olives and Bread Crumbs
Meringues with Marrons Glacés and Whipped Cream
Chicken Cooked in Clay
Fish Filets with Potato Scales
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
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Semolina Cake with Candied Fruit
Almond Paste Cookies
Bean and Vegetable Soup
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Pork Stewed with Celery in Egg–Lemon Sauce
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SAVEUR EDITORS
Ecuadoran Potato Cakes
Roasted Sea Bream on a Bed of Red Peppers
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Chicken Liver Mousse
Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
By
SAVEUR EDITORS
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