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Recipes by Cuisine
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+8 More...
Crab Salsa
American Fondue
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
Crab Salad with Two Celeries
Green Olives Marinated with Wild Fennel
West Indies Salad
Crab Cakes
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Caramel Cake
Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR EDITORS
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Cheese Crackers
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Wild Mushroom Ragout
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Chicken “Osso Buco” with Penne
Nassau Grits
Pot Roast with Potato Dumplings
Stir-Fried Green Beans à la Tang
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