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+8 More...
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Beet and Sumac Salad
Eggplant Smothered with Charmoula Marinade
Stir-Fried Shrimp with Snow Peas
Shrimp Scampi with Linguine
Winner’s Circle Pie
Trenette col Pesto Genovese (Linguine with Pesto)
Madeira–Truffle Butter
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Roast Turkey with Madeira Truffle Butter
Timbale of Osetra Caviar, Crabmeat, and Avocado
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Chilled Tomato Soup, Gazpacho Style
Djej Mechoui (Grilled Chicken with Moroccan Spices)
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SAVEUR EDITORS
Mulled Apple Cider
Red-Cooked Fish (Hong Shao Yu)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Barbecued Ribs
Gingerbread Cookies
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