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+8 More...
Lamb Burgers with Mint Sauce
Grated Carrot Salad
Paul Kirk’s Dry Rub
Salmon with Spring Vegetables
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Deep-Fried Artichokes
Shoestring Fried Potatoes
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Waffle Chips
Black Currant Coulis
By
SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Peanut Butter Swirl Ice Cream
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pasta Primavera
Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
Pistachio Gelato
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
Crispy Calamari with Curry Slaw
Raspberry Cobbler
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