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Recipes by Cuisine
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Baking and Pastry
+8 More...
Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)
Baked Macaroni and Cheese with Parmesan Bread Crumbs
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SAVEUR EDITORS
Tapenade
Herb and Chile Oil
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Aïoli Recipe
Pesto
Stewed Okra
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Garlic Confit
Pistachio Sauce
Burmese Chile Chicken
Chocolate Spice-Cake Pudding
Dolmades (Stuffed Grape Leaves)
Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
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