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Recipes from Jewish Delis Around the World
Jewish Beef Stew (Cholent)
Agnolotti (Veal and Escarole Ravioli)
How to Braid Challah
By
BEN MIMS
Cayo Romano Cocktail
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Red Wine-Braised Veal (Brasato Vitello)
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Nutmeg Custard Tarts
Nutmeg Ice Cream
Nutmeg Doughnuts
Cheese Straws
Elegant French Thanksgiving
Vegetarian Thanksgiving Sides and Mains
Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir
By
ANNA STOCKWELL
Apple-Cranberry Chutney
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