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Recipes by Cuisine
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+8 More...
Young Coconut Cream Pie
Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)
By
SAVEUR EDITORS
Ye’abesha Gomen (Ethiopian Collard Greens)
Poulet Rôti (Roast Chicken)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Boudin-Stuffed Turkey Breast
Haak (Kashmiri Collard Greens)
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Sage-Brined Roast Turkey with Oyster Dressing
Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
Tartare de Filet de Boeuf (Steak Tartare)
Eggs Baked in Cream (Oeufs Cocotte aux Girolles)
Key Lime Pie
By
SAVEUR EDITORS
Garlicky Lentil Salad (Salata Adas)
Chicken Noodle Soup
Joe’s Stone Crab Mustard Sauce
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