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+8 More...
Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry with Shrimp)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Yum Takrai (Spicy Lemongrass Salad)
Madeleines
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Swiss Steak
Thai-Style Chicken Biriyani
Fillets Mignons with Mushroom Sauce
Salmon and Whiting Terrine
Parsi-Style Braised Greens
Corn Pudding
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SAVEUR EDITORS
Black Walnut Sauce
Zingerman’s Funky Chunky Dark Chocolate Cookies
Banana Split
Beef Ribs
Barbecue Gumbo
Marty’s Marinated Slaw
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