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How to Make Vegetarian Gravy
By
SAVEUR EDITORS
Roasted Vidalia Onions with Herbed Bread Crumbs
Regional Italian American Specialties
Roasted Almonds
Grilled Leeks and Stewed Garlic on Toast
Spicy Fried Peanuts
Pumpkin Pie with Brown Sugar-Pecan Crust
Fried Plantain Meat Pies (Piononos)
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Puerto Rican Sofrito
Puerto Rican Roast Pork Shoulder (Pernil Asado)
Menu: Breakfast in Jamaica
Grilled Spot Prawns with Finger Lime and Basil
Green Banana and Pork Tamales (Pasteles)
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Rosemary Popovers
Almojábanas (Cheese Fritters)
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