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+8 More...
Gianduja and Hazelnut Cake
By
VENCHI
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
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Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
Vegan Sweet Potato Crème Brûlée
By
JOE YONAN
Vegan Mac and Cheese
By
JOE YONAN
Michelada
By
SAVEUR EDITORS
The Original Nachos
By
SAVEUR EDITORS
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
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