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Baking and Pastry
+8 More...
Far Breton
By
FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Bicerin (Three-Layered Chocolate and Coffee Drink)
By
CAFFÉ AL BICERIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)
By
SIMON BAJADA
Gianduja and Hazelnut Cake
By
VENCHI
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
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Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
Vegan Sweet Potato Crème Brûlée
By
JOE YONAN
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