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+8 More...
Mixed Green Salad with Horseradish Dressing
Menu: A Mediterranean Easter Menu
Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)
Panang Chicken Curry (Gaeng Panang Gai)
Paraguayan Chipa (Easter Breakfast Bread)
Homestyle Tomato Beef Stir-fry
Cucumber Limeade
Black Beans
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Rao’s Spaghetti with Marinara Sauce
Braised “Lion’s Head” Meatballs with Napa Cabbage
Arancini Veneziani (Venetian Rice Fritters)
Cilantro Rice
Morels and Broad Beans
Dry-Cured Olives with Rosemary and Orange
Parsley and Pancetta Salad
Kentucky vs. Morocco Cocktail
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