Recipes by Cuisine

Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Romy and Kat's Vegetarian Dinner Party

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home

By KAT CRADDOCK
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Warm Tomato Salad

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

By ROMY GILL
Parisian Flan with Cardamom-Apple Compote

Parisian Flan with Cardamom-Apple Compote

By KAT CRADDOCK
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
How to make paneer

Learn How to Make Paneer with Chef Romy Gill

By KAT CRADDOCK
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
spanish tuna tomato stew

Atún con Tomate (Tuna and Tomato Stew)

By BENJAMIN KEMPER
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Durian Ice Cream Recipe

No-Churn Durian Ice Cream

By MEGAN ZHANG
The Saxelby Cheesecake

The Saxelby Cheesecake

By CAROLINE SCHIFF
Kosher Cachopa

Kosher Cachopa

By MICHAEL TWITTY
Best Baja Fish Taco Recipes

Baja Fish Tacos

By KAT CRADDOCK
Coconut Fried Shrimp Tacos

Coconut Fried Shrimp Tacos

By KAT CRADDOCK
Best Baja Fish Taco Recipes

Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

By EDUARDO RÍOS

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