Recipes by Cuisine

Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
White Russian

White Russian

By SAVEUR EDITORS
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Overnight Oats

Leftover Coffee Overnight Oats

By MEGAN ZHANG
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Horchata Paletas

Horchata Paletas

By FANY GERSON
Old-School Pad Gaprao

Old-School Pad Gaprao

By PAILIN CHONGCHITNANT
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe