Recipes by Cuisine

Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
How to Make Vegetable Stock

How to Make Rich, Flavorful Vegetable Stock

By NAOMI TOMKY
melty one-pan cabbage recipe with bacon and pecans.

Melty Braised Cabbage with Bacon and Pecans

By BENJAMIN KEMPER
Orange Chiffon Cake Recipe

My Grandma’s Orange Chiffon Cake

By PETER SOM

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