Recipes by Cuisine

Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Nilou Barbari Bread recipe

Barbari Flatbread

By NILOU MOTAMED
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Avgolemono

Avgolemono

By DIANE KOCHILAS
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted parsnips

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi Recipe

Winter Sabzi

By FATIMA KHAWAJA
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Mexican Scrambled Eggs

Huevos a la Mexicana

By SAVEUR EDITORS

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