Recipes by Cuisine

Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash

Ginataang Squash

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe