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+8 More...
How to Make Baguettes
By
RYAN MCCARTHY
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Fire Crackers
By
ELLEN FORT
Tuna Melt Sandwich
By
SAVEUR EDITORS
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Udon all’Amatriciana
By
ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
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Chicken Cordon Bleu
By
KAT CRADDOCK
Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Irish “Potatoes”
By
LISA KOLB RULAND
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Kale Pesto Pasta
By
FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Sauce Gribiche
By
KAT CRADDOCK
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