Recipes by Cuisine

Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Macaroni with Goat Cheese, Spinach, and Tomatoes.

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

By SAVEUR EDITORS
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
French Toast

Custardy French Toast

By MEGAN HEINE
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

Atol de Elote

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI
Seaweed Brown Butter Pasta

Seaweed Brown Butter Pasta

By HETTY MCKINNON
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bún Chả (Grilled Vietnamese Meatballs with Rice Noodles)

By KATE BERRY
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR EDITORS
Soy Pickled Tomatoes with Silken Tofu

Soy Pickled Tomatoes with Silken Tofu

By HETTY MCKINNON
Lidnivikis

Lidnivikis

By JENN LOUIS
Raspberry Blondies

Raspberry Blondies with Chocolate and Almonds

By BENJAMIN KEMPER

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