Recipes by Cuisine

Aloo Bhorta

Aloo Bhorta (Spiced Potato Mash)

By DINA BEGUM
Eggplant Bhorta

Begun Bhorta (Smoky Eggplant Mash)

By DINA BEGUM
Beef Bhorta

Gorur Mangshor Bhorta (Spicy Shredded Beef)

By DINA BEGUM
French Blonde cocktail

French Blonde

By CARALINE BIANCHETTO CHASE
Poutine

Poutine

By ANNE-MARIE WHITE
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Nuoc Cham

Nước Chấm

By ANDREA NGUYEN
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Café de Olla (Mexican Coffee)

Café de Olla

By KATE HILL
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Rice and Peas

Rice and Peas

By SARAH THOMPSON

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