Recipes by Cuisine

Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Summer Squash and Plum Salad With Cherry Blossom and Umeboshi Vinaigrette

Summer Squash and Plum Salad With Umeboshi Vinaigrette

By SCOTT CLARK
Hen of the Woods Mushroom and Egg Sandwich

Hen of the Woods Mushroom and Egg Sandwich

By SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

By SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta

Ember-Roasted Sweet Potatoes With Aged Feta

By SCOTT CLARK
Three-Ingredient Passover Brisket

Three-Ingredient Jewish Brisket

By MATTIE LUBCHANSKY
Matzo Brei

Matzo Brei

By BARBARA WAND
Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

By SAVEUR EDITORS
Arroz Con Pollo

Arroz Con Pollo

By KIERA WRIGHT-RUIZ
Plátano Maduro Asado Con Queso (Roasted Plantains With Cheese)

Plátano Maduro Asado Con Queso (Roasted Plantains With Cheese)

By KIERA WRIGHT-RUIZ
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Irish Coffee

Irish Coffee

By CATHAL ARMSTRONG
Thandai

Thandai

By NIDHI CHAUDHRY
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING

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