Recipes by Course

Cod and Pearl Onion Stew

Cod and Pearl Onion Stew

The Provoleta is Your New Favorite Gooey Cheesy Sandwich

The Provoleta is Your New Favorite Gooey Cheesy Sandwich

By ALLIE LAZAR
raw oyster

Raw Oysters with Lemon Oil and Urfa Biber

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and Fennel

Fried Oyster Po'Boys with Kale and Tartar Sauce

Fried Oyster Po’Boys with Kale and Tartar Sauce

Raw Oysters with Grilled Pineapple and Thai Basil

Raw Oysters with Grilled Pineapple and Thai Basil

Our Favorite Low-Sugar Desserts for a More Subtle Sweet

Our Favorite Low-Sugar Desserts for a More Subtle Sweet

By SAVEUR EDITORS
Simple Weeknight Meal, Summer bolognese

28 Essential Summer Pasta Recipes to Carb-Load Through the Heat

By SAVEUR EDITORS
Southern Thai Rice Salad

Southern Thai Rice Salad with Shrimp (Khao Yam)

Coconut Curry with Fish and Noodles

Coconut Curry with Fish and Noodles (Khanom Jeen Naam Yaa Plaa)

Steamed Candied Coconut Sweets

Steamed Candied Coconut Sweets (Khanom Hawng)

Houston, Chris Shepherd, Grilling, Cabbage Slaw

11 Slaw and Salad Recipes All About Crunch

By SAVEUR EDITORS
All the Dishes We Cooked This Month

All the Dishes We Cooked This Month

By SAVEUR EDITORS
bolo do caco

Bolo do Caco

Milho Frito

Milho Frito

Sabores de Espetada

Sabores de Espetada

Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR EDITORS
Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe