Recipes by Course

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Labneh with Swiss Chard, Black Olives, and Za’atar

Labneh with Swiss Chard, Black Olives, and Za’atar

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Pommes Tapées with Jalapeño Vinaigrette

Pommes Tapées with Jalapeño Vinaigrette

Double Chocolate Candied Ginger Christmas Cookies Recipe

Double Chocolate and Candied-Ginger Cookies

Waffle Sandwiches with Cecina, Avocado, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

Spiced Gingerbread Cookies with Royal Icing

Spiced Gingerbread Cookies with Royal Icing

Vanilla Bean Thumbprint Cookies with Dulce de Leche

Vanilla Bean Thumbprint Cookies with Dulce de Leche

24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

Pumpkin Spice Bars with Toasted Meringue

Pumpkin Spice Bars with Toasted Meringue

Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By GENEVIEVE KO
Benne Seed Brittle

Benne Seed Brittle

Peanut Brittle Mexican Recipes

Palanquetas de Cacahuates (Mexican Peanut Brittle)

By GENEVIEVE KO
Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle with Chocolate and Sea Salt

By SAVEUR EDITORS
Swedish-Style Cardamom Buns

Swedish-Style Cardamom Buns

Sugar Cookies Sandwiches with Cardamom Milk Chocolate Ganache

Sugar Cookie Sandwiches with Cardamom-Chocolate Ganache

By SAVEUR EDITORS
Cardamom Rice Pudding

Cardamom Rice Pudding

By SAVEUR EDITORS
Cardamom-Rose Cake Donuts

Cardamom-Rose Cake Donuts

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