Recipes by Course

Pissaladière

Pissaladière

By SAVEUR EDITORS
Pissaladière

This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

By REBEKAH PEPPLER
Pork Vindaloo

Pork Vindaloo

By ASHA GOMEZ
Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By CHEETIE KUMAR
Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)

By MEHERWAN IRANI
Lamb Seekh Kebabs

Lamb Seekh Kebabs

By MEHERWAN IRANI
47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

The Apple Dessert That’s Half Cake, Half Pie

The Apple Dessert That’s Half Cake, Half Pie

By JAKE COHEN
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By JAKE COHEN
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Creole Okra Gumbo

Creole Okra Gumbo

By SAVEUR EDITORS
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

By SARAH COPELAND
Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino with Broccoli-Stem Vinaigrette

By KAT CRADDOCK
Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
Panisses

Panisses

By REBEKAH PEPPLER

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