Recipes by Course

Hungarian Goulash

Hungarian Goulash

By SAVEUR EDITORS
The Key to Mastering Goulash, the World’s Most Famous Stew

The Key to Mastering Goulash, the World’s Most Famous Stew

By SARAH COPELAND
Chicken Katsu Sandwiches

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

By ALYSE WHITNEY
Chicken Katsu Sandwiches

Chicken Katsu Sandwich

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Pozole Rojo

Pozole Rojo

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Cooked Dried Hominy

Cooked Dried Hominy

By SAVEUR EDITORS
Chicken Fricot

4 Comforting Chicken and Dumplings Recipes

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

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Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

By SAVEUR EDITORS
Turkish Lamb Kebabs

Adana Kebabs (Turkish-Style Ground Lamb Skewers)

By SAVEUR EDITORS
a photo of sopa de lima

Sopa de Lima Is the Answer to Your Fall Soup Prayers

By KAT CRADDOCK
a photo of sopa de lima

Yucatecan Turkey Soup with Lime (Sopa de Lima)

By KAT CRADDOCK
Mansaf (Jordan’s National Dish)

Mansaf (Jordan’s National Dish)

Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

By SAVEUR EDITORS
Steakhouse Tabbouleh

Steakhouse Tabbouleh

By SAVEUR EDITORS
Jambalaya

Jambalaya

By SAVEUR EDITORS
Jambalaya

This Cajun Jambalaya Recipe Changed My Mind About Jambalaya

By SARAH COPELAND

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