Recipes by Course

Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fave e Cicoria (Mashed Fava Beans with Puntarelle)

Mashed Fava Beans with Puntarelle

By CAMILLO SILIBELLO
Canela-Apple Tarte Tatin

Canela-Apple Tarte Tatin

By CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Chile-Rubbed Leg of Venison

Chile-Rubbed Leg of Venison

By MATTHEW MCCLURE
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL

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