Recipes by Course

Pumpkin Seed Brittle

Pumpkin Seed Brittle

By SAVEUR EDITORS
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwan’s Changing Tastes, in a Bowl

By CATHY ERWAY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
Tamale Pie

Tamale Pie

By SAVEUR EDITORS
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

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Easy Pumpkin Pie with Press-In Oat Crust

Easy Pumpkin Pie with Press-In Oat Crust

By ELLEN GRAY
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Celery Root Mashed Potatoes

Celery Root Mashed Potatoes

By SAVEUR EDITORS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By SAVEUR EDITORS
Creamed Brussel Sprouts

Creamed Brussels Sprouts

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Thanksgiving Side Dishes

Curried Brussels Sprouts

By SAVEUR EDITORS
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

Jamaican Jerk Roast Turkey

By SAVEUR EDITORS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

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Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO
Chicken Paprikash

Chicken Paprikash

By SAVEUR EDITORS
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Pumpkin Chiffon Pie for fall pies

12 Pumpkin Desserts Beyond Classic Pumpkin Pie Photo Gallery

By SAVEUR EDITORS

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