Recipes by Course

Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

By SAVEUR EDITORS
Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled with greens)

By SAVEUR EDITORS
Lavash

Lavash

By SAVEUR EDITORS
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Sheermal

Sheermal

By SAVEUR EDITORS
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR EDITORS
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR EDITORS
Brûléed Italian Plums with Armagnac Custard

10 Vanilla Forward Desserts Chocolate Haters Will Love

By SAVEUR EDITORS
Robert Nelson

This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again

By ROBERT NELSON
Palm Beach Brownies with Chocolate-Covered Mints

Palm Beach Brownies with Chocolate-Covered Mints

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
BVI-Style Peas Soup

BVI-Style Peas Soup

By SAVEUR EDITORS
Mardi Gras King Cake

Mardi Gras King Cake

By SAVEUR EDITORS

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