Recipes by Course

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Boudin Balls

Mayhaw-Veneered Duck

Mayhaw-Veneered Duck

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Minced Chicken in Lettuce Cups

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Garlic Noodles

Sweet-Dough Pies

Sweet-Dough Pies

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Beijing-Style Congee

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Eggplant with Spicy Sauce

Octopus Cooked in Wine with Wild Fennel

Octopus Cooked in Wine with Wild Fennel

SAVEUR Recipe

Lamb and Cheese Pie

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Snails in the Skillet

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Dried Favas Stewed with Onions and Tomatoes

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Rabbit Stew

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Fish Baked with Dried Okra

Fish with Wild Celery

Fish with Wild Celery

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Small Cheese Pies

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Fennel Pollen Roasted Chicken

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