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Confit of Onions and Red Wine
Eggplant Parmesan
La Côte Basque’s Dacquoise
Dandelion-Lentil Soup
Aldo’s Garden Linguine
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
Red Chile Oil
Bok Choy with Black Mushrooms
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Steamed Clams
Smother-Fried Garlic Potatoes
Steamed Rock Cod
Hot and Sour Cabbage
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SAVEUR EDITORS
Lobster Tempura with Grits
Peach Cobbler
Boudin Balls
Mayhaw-Veneered Duck
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