Recipes by Course

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Chestnut Flour Polenta

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Joan Stirling’s Cold Curried Apple Soup

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Roasted Whole Fish with Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

Chickpeas with Tomatoes and Sweet Peppers

Chickpeas with Tomatoes and Sweet Peppers

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Ben’s Cognac Risotto

Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

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Sponge Cake with Fancy Cream Cannoli Filling

Confit of Onions and Red Wine

Confit of Onions and Red Wine

Eggplant Parmesan

Eggplant Parmesan

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La Côte Basque’s Dacquoise

Dandelion Lentil Soup

Dandelion-Lentil Soup

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Aldo’s Garden Linguine

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

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Red Chile Oil

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