Recipes by Course

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Latticed Apple Wafers on Caramelized Puff Pastry

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Clove Herring Open-Faced Sandwiches

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Breast of Veal with Sorrel Stuffing

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

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Gooseberry Sauce

Curry Herring Open-Faced Sandwiches

Curry Herring Open-Faced Sandwiches

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Sorrel Sauce

By SAVEUR EDITORS
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Sorrel Frittata

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Corsican-Style Cheesecake

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Gooseberry Fool

Chopped Tomato Salad

Chopped Tomato Salad

Squash Gnocchi with Meat Sauce

Squash Gnocchi with Meat Sauce

Empanadas

Empanadas

Cranberry Bean and Pearl Barley Soup

Cranberry Bean and Pearl Barley Soup

Steamed Ginger Pudding

Steamed Ginger Pudding

Stuffed Guinea Hen

Stuffed Guinea Hen

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