Recipes by Course

Steamed Ginger Pudding

Steamed Ginger Pudding

Stuffed Guinea Hen

Stuffed Guinea Hen

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Shredded Beef Salad (Salpicon)

Cheese Crisps

Cheese Crisps

Corsican-Style Kid

Corsican-Style Kid

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Salt Cod Hash

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Stuffed Tomatoes

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Lamb with Olives

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Braised Beef Brisket with Pickled Walnuts

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Chestnut Flour Polenta

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Joan Stirling’s Cold Curried Apple Soup

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Roasted Whole Fish with Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

Chickpeas with Tomatoes and Sweet Peppers

Chickpeas with Tomatoes and Sweet Peppers

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Ben’s Cognac Risotto

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