Recipes by Course

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Simmered Egg Yolk with Maple Syrup

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SAVEUR Recipe

Apple and Rosemary Tarts with Lancashire Cheese

Sausages with Vegetables

Sausages with Vegetables

Friulian Polente

Friulian Polente

SAVEUR Recipe

Rolled Stuffed Flank Steak

Gooseberry Tart

Gooseberry Tart

Sorrel Soup

Sorrel Soup

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Gooseberry Jam

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Eggplant in Garlic Sauce

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Tom Roach’s Heavenly Angel Food Cake

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

SAVEUR Recipe

Pan-Grilled Scallops with Bay Leaves

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Dulce de Leche

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Hominy, Chicken, and Pork Stew

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Gooseberry Flummery

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