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Lidia Bastianich’s Polenta
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Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
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Little Sandals’ with Árbol Chile Sauce
Chilled Tomato Consommé
Plum Gnocchi
Potatoes with Sautéed Horn of Plenty Chanterelles
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Roasted Cod with Chanterelles
Mâche and Egg Salad
Oven-Stewed Tomatoes
Tomato Sandwich
Fried Yellow Tomatoes
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Chanterelle Omelette
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