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+5 More...
Guerrero-Style Green Mole
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
The Williams Sisters’ Deep-Dish Peach Pie
Chanterelle Butter
Currant Tomato Parfait
Chanterelle Risotto
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Shrimp and Octopus Cocktail
Chanterelle Soup
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Árbol Chile Sauce
Lidia Bastianich’s Polenta
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Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
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Little Sandals’ with Árbol Chile Sauce
Chilled Tomato Consommé
Plum Gnocchi
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