Recipes by Course

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Plum Gnocchi

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Potatoes with Sautéed Horn of Plenty Chanterelles

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Roasted Cod with Chanterelles

Mache & Egg Salad

Mâche and Egg Salad

Oven-Stewed Tomatoes

Oven-Stewed Tomatoes

Tomato Sandwich

Tomato Sandwich

Fried Yellow Tomatoes

Fried Yellow Tomatoes

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Rabbit and Potatoes Baked in a Crepnia

Spit-Roasted Kid Goat

Spit-Roasted Kid Goat

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Chanterelle Omelette

Rice Pudding Turnovers

Rice Pudding Turnovers

Squid on the Griddle

Squid on the Griddle

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Pickled Herring

Pickled Herring

Friulian Fruitcake

Friulian Fruitcake

Italian-Style Eggplant

Italian-Style Eggplant

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Simmered Egg Yolk with Maple Syrup

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