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+5 More...
Confit of Oranges Filled with Orange Sorbet
Calf’s Liver with Bacon
Small Ground Beef Sausages
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Terrine of Poultry Liver
Elsie Millican’s Pecan Pie
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SAVEUR EDITORS
Country-Style Pâté
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Pralines
By
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Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Grilled Corn
Fried Fennel
Succotash
Boiled Corn
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