Recipes by Course

Country-Style Pâté

Country-Style Pâté

Pralines

Pralines

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Chinese Roast Duck

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Shaved Foie Gras and Rocket Salad

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Argentinian Beef Stew in a Pumpkin

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Grilled Corn

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Fried Fennel

Succotash

Succotash

Boiled Corn

Boiled Corn

Oven-Roasted Corn

Oven-Roasted Corn

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

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Wasabi Butter

Baltimore Lemon Stick

Baltimore Lemon Stick

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Fennel with Butter and Parmigiano-Reggiano

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Chilled White Corn Soup

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Cold Tomato Soup

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