Recipes by Course

Confit of Oranges Filled with Orange Sorbet

Confit of Oranges Filled with Orange Sorbet

SAVEUR Recipe

Calf’s Liver with Bacon

Small Ground Beef Sausages

Small Ground Beef Sausages

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

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Elsie Millican’s Pecan Pie

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Country-Style Pâté

Country-Style Pâté

Pralines

Pralines

By SAVEUR EDITORS
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Chinese Roast Duck

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Shaved Foie Gras and Rocket Salad

By SAVEUR EDITORS
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Argentinian Beef Stew in a Pumpkin

SAVEUR Recipe

Grilled Corn

SAVEUR Recipe

Fried Fennel

Succotash

Succotash

Boiled Corn

Boiled Corn

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