Recipes by Course

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Oyster and Mountain Potato with Sauce

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Stuffed Roast Suckling Pig

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Masa-Thickened Chile Soup with Beef

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Rolled Omelette

Potted Foie Gras and Vegetables

Potted Foie Gras and Vegetables

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Blood Orange-Fennel Osso Buco

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Guajillo Marinade

Venison Stew

Venison Stew

Mexican Beef Stew

Mexican Beef Stew

SAVEUR Recipe

‘Number One’ Soup Stock

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

Sweet and Savory Squab and Almond Pie

Sweet and Savory Squab and Almond Pie

Persimmon with Miso Sauce

Persimmon with Miso Sauce

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‘Number Two’ Soup Stock

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Pollo Relleno

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Crab Wrapped in Wakame Seaweed

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