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+5 More...
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Red-Onion Relish
By
SAVEUR EDITORS
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Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Tomatoes Stuffed with Rice
Coriander Chicken
Salt Curing, Step by Step
By
MELISSA HAMILTON
The Good Earth
By
RICHARD GOODMAN
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
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