Recipes by Course

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Burnt-Milk Fudge

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Haricots Verts and Snow Peas Sautéed in Butter

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Melon au Porto

Penne with Cabbage and Sausage

Penne with Cabbage and Sausage

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Russian-Style Preserved Apples

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Louise Piper’s Pie Shell

Louise Piper’s Pie Shell

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Stuffed Jalapenos

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Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

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Cucumber Pickles

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Russian Sauerkraut

Russian Sauerkraut

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Roasted Peppers

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Apple Tart

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Sauce Vinaigrette

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Homemade Bagels

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