Recipes by Course

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Jim Clark’s Chili

Chinese-American Thanksgiving Turkey

Chinese-American Thanksgiving Turkey

Radicchio di Treviso Marinato

Radicchio di Treviso Marinato

Radicchio with Pappardelle

Radicchio with Pappardelle

Lemon Tart

French Lemon Tart

Radicchio with Anchovy and Rosemary Sauce

Radicchio with Anchovy and Rosemary Sauce

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Stuffed Pigs’ Feet

By SAVEUR EDITORS
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Prune and Fig Ravioli with Cinnamon-Scented Butter

SAVEUR Recipe

Skirt Steak with Shallot Sauce

Corn Dogs

Corn Dogs

SAVEUR Recipe

Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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