Recipes by Course

Creamy Potato Salad with Red Onion

Pasta Salad Recipes and Potato Salad Recipes

By SAVEUR EDITORS
Watercress Ricotta Torte

Easy Omelettes, Quiches, and Frittatas

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Pissaladière with rosé.

Savory Tarts

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Haricots Verts with Dijon Vinaigrette

18 Recipes to Help You Create The Perfect Indoor Picnic

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Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

16 Simple Vegetarian Pastas To Satisfy Everyone

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Tito's Filipino-Style Chicken Wings Recipe

37 Best Asian Appetizers and Finger Foods

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brioche pull apart bread

13 Brunch Breads to Start Your Morning

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Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

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Yellow Mole with Fish and Cactus Paddles (Mich Mole)

Yellow Mole with Fish and Cactus Paddles (Mich Mole)

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Red Mole with Potatoes and Nopales (Papasmole)

Red Mole with Potatoes and Nopales (Papasmole)

By SAVEUR EDITORS
Ayocote Bean Tlacoyos

Ayocote Bean Tlacoyos

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Tomatillo and Serrano Chile Salsa

Tomatillo and Serrano Chile Salsa

By SAVEUR EDITORS
Tomato, Guajilo, and Ancho Chile Salsa

Tomato, Guajilo, and Ancho Chile Salsa

By SAVEUR EDITORS
Yucatecan Tostadas Calabacitas Fritas

Yucatecan Tostadas Calabacitas Fritas

By SAVEUR EDITORS
Yucatecan Tostadas Calabacitas Fritas

Yucatecan Tostadas Calabacitas Fritas

By KAT CRADDOCK
Sesame and Chile Ramen (Tantanmen)

22 Asian Noodle Recipes for Slurp-able Deliciousness

By SAVEUR EDITORS
Sherry Tres Leches Gelatina

Sherry Tres Leches Gelatina

By BRICIA LOPEZ
Nopalito Salad with Guajillo Chiles

Nopalito Salad with Guajillo Chiles

By BRICIA LOPEZ
Chicken with Chipotle Mole (Pollo Enchipotlado)

Chicken with Chipotle Mole (Pollo Enchipotlado)

By BRICIA LOPEZ
Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN

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